Posted On 23 Oct 2018
Easy Hamburger Soup
Hamburger Soup is a quick and easy dinner loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of occasion, fund friendly, reheats well and ices perfectly.
We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect banquet!
I desire a good soup as a weeknight snack. Hearty soups are fulfilling& simple-minded and they are loaded with vegetables and healthy parts! Soup is the perfect cool climate food or yummy weeknight dinner!
This Hamburger Soup is simple classic comfort food, hearty, healthy and fulfilling. Perfect on a cool evening to warm your belly from the inside out.
I has to be acknowledged that while we’ve always referred to this as hamburger soup, I know you guys have tons of other names for it! Hamburger soup, vegetable soup, hangover soup, poor man’s soup, bachelor’s stew … merely to name a few.
Regardless of what you call it, you’ll emphatically want to make it!
How to Make Hamburger Soup
A rich tomato broth is fitted with ground beef, tender potatoes and veggies. Sometimes the most simple ingredients induce the best ever meals.
This hamburger soup is not only delicious, it’s easy to shape with parts you likely have on hand.
I start with a mix of lean beef, onion and garlic browned and drained. You can use all types of ground meat in this recipe including floor turkey.
Beef broth is the best broth option to add lots of great flavor; I personally prefer the low-grade sodium variety.
Hamburger Soup with Vegetables
I use a mixture of frozen veggies to make this super easy( no chopping , no prepping) but it’s likewise a great way to use up any veggies in your fridge. Carrots, celery, peas, beans, zucchini … pretty much anything starts, sometimes we make this even with lettuce!
This version of Hamburger Soup applies potatoes since that’s how we always had it growing up. If you don’t have potatoes on hand( or only prefer pasta) you can add any type of pasta into this recipe!
I add an additional 1 bowl of broth( or water) and let the pasta simmer until tender. Macaroni, eggshells and rotini are favorites to make this into a delicious and hearty macaroni beef soup!
What to Serve with Hamburger Soup
While the soup is simmering, I prepare a quick chopped salad and slice up a loaf of french bread( almost always be used with Homemade Garlic Butter) for a complete meal.
If you’re lucky enough to have leftovers, this soup is great reheated for lunches all week but even better, it ices perfectly!
I prop up a freezer suitcase in my little baggie holder and fill each baggie with one serving.
When I necessity a quick lunch, I take it out of the freezer the night before or in the morning and microwave for a perfect meal.( And then sometimes add a little scatter of cheese before providing ).
This has been a family favorite forever!
It gets rave examines from everyone who tries it, it’s quick and easy to establish, reheats well and is versatile. The perfect soup.
This is also an excellent gifting soup.
If you know anyone that’s recently had a newborn or surgery, or is just having an extra crazy week with the kids, this is the soup to drop off.
Add along a side of 30 Minute Dinner Rolls for the perfect snack!
It extends to feed a mob with that salad and eat, and will last-place a few days.
Hamburger Soup is a quick and easy banquet loaded with veggies, lean beef, diced tomatoes and potatoes. It’s great made ahead of occasion, reheats well and freezes perfectly.
1 lb lean ground beef 1 onion (, diced) 2 cleaves garlic (, minced) 2 medium potatoes (, peeled and diced) 3 1/2 beakers beef broth 1 can (( 28 oz) diced tomatoes with juice) 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay foliage salt and pepper to savour 3 cups mixed veggies (, fresh or frozen) Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay foliages. Simmer extended 10 minutes. Stir in veggies. Simmer 15 -2 0 minutes or until potatoes are tender.
More Recipes You’ll Love